Method for washing carcass, meat, or meat products with...

A - Human Necessities – 23 – L

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Details

A23L 3/3508 (2006.01) A23B 4/20 (2006.01) A23B 4/24 (2006.01) A23B 4/30 (2006.01)

Patent

CA 2548762

The present inventions relates to methods for reducing microbial contamination on carcass, meat, or meat products; or on surfaces used in processing the carcass, meat, or meat product; employing compositions including medium chain peroxycarboxylic acid, and to the compositions. The methods include applying a medium chain peroxycarboxylic acid compositions to carcass, meat, meat product or surface.

La présente invention concerne des méthodes qui permettent de réduire la contamination microbienne présente sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces utilisées pour préparer des carcasses, de la viande ou des produits carnés, à l'aide de compositions contenant de l'acide peroxycarboxylique à chaîne moyenne. Elle concerne également lesdites compositions. Les méthodes de l'invention consistent à appliquer une composition d'acide peroxycarboxylique à chaîne moyenne sur des carcasses, de la viande ou des produits carnés, ou sur des surfaces.

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