Method of and an apparatus for making bread at home

A - Human Necessities – 21 – C

Patent

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107/69

A21C 1/00 (2006.01) A21B 7/00 (2006.01) A21C 1/02 (2006.01) B01F 7/00 (2006.01) B01F 15/06 (2006.01)

Patent

CA 1277548

ABSTRACT A method and apparatus for making bread wherein the duration of kneading is set at a predetermined value, and the kneading stage is divided into (1) an early kneading stage wherein either cool or warm air is blown onto the dough at the start of kneading to bring the dough temperature, within a short time period, close to the optimum kneading temperature and (2) a later kneading stage wherein cool air and warm air are blown onto the dough in an alternating mode in order to maintain the dough temperature close to the optimum kneading temperature.

519083

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