Method of and apparatus for making drip-type coffee

Details Method of and apparatus for making drip-type coffee Method of and apparatus for making drip-type coffee

A - Human Necessities

47

J

65/13

A47J 31/10 (2006.01) A23F 5/26 (2006.01) A47J 31/00 (2006.01)

Patent

CA 1062031

METHOD OF AND APPARATUS FOR MAKING DRIP-TYPE COFFEE by Richard Gregg ABSTRACT A method and apparatus for making drip-type coffee beverage having improved flavor and aroma, and low bitterness characteristics. The method employs an extraction portion con- sisting essentially of warm 120°F-175°F water to infuse or extract roasted and ground coffee by the filter-drip method to issue a relatively strong filtered coffee extract into a con- tainer. A bypass-dilution portion of water, preferably 190°F to 205°F, is added directly to the relatively strong filtered coffee extract to dilute the relatively strong filtered coffee extract to a predetermined beverage concentration at a preferred temperature. Also, a novel two-temperature split-water-stream coffeemaker for making coffee beverages by this method is provided.

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