Method of browning foods in a microwave oven

Details Method of browning foods in a microwave oven Method of browning foods in a microwave oven

H - Electricity

05

B

327/2.51

H05B 6/68 (2006.01) F24C 7/02 (2006.01) G05D 22/02 (2006.01)

Patent

CA 1117190

Abstract A method for effectively browning foods in a micro- wave oven by controlling the humidity of the cooking en- vironment. Humidity and temperature sensors are provided to measure the relative humidity of the environment sur- rounding a foodstuff to be browned as the food is cooked by microwave energy. The actual sensed conditions are compared with a predetermined optimum relative humidity, Adjustments to the relative humidity are then made by either increasing or decreasing the air exchange rate, or by in- creasing or decreasing the amount of heat added to the air exchanged, or both.

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