Method of calculating amounts of yeast for use in a process

Details Method of calculating amounts of yeast for use in a process Method of calculating amounts of yeast for use in a process

C - Chemistry, Metallurgy

12

Q

C12Q 1/00 (2006.01) C12C 11/00 (2006.01) C12C 11/02 (2006.01) C12Q 1/02 (2006.01) C12Q 1/24 (2006.01) G01N 15/14 (2006.01) G01N 33/50 (2006.01) G06T 7/60 (2006.01)

Patent

CA 2282576

In a method of calculating amounts of yeast for use in a process in order to ensure that the number of yeast cells used in the process is consistent, the sizes of the yeast cells to be used are measured and the average size calculated and this calculated average cell size is used together with viability data to calculate the amount of yeast to be used.

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