Method of cooking meats in a microwave oven

Details Method of cooking meats in a microwave oven Method of cooking meats in a microwave oven

A - Human Necessities

23

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327/2.51

A23L 1/31 (2006.01) G05D 22/02 (2006.01) H05B 6/68 (2006.01)

Patent

CA 1094646

Abstract A method of cooking meat in a microwave oven by de- termining the mean internal temperature of the meat which is indicative of the internal doneness of meat as a func- tion of sensed and sampled time dependent "in-situ" humid- ity and temperature environmental conditions of the micro- wave oven heating cavity. The mean internal temperature of the meat is determined as a function of the initial temperature of the meat; the internal temperature of the meat by a net heat loss due to surface evaporation; in- ternal temperature of the meat by a net input of energy by the microwave power source, and the internal tempera- ture of the meat by a net convective heat loss.

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