Method of curing pickle stock

Details Method of curing pickle stock Method of curing pickle stock

A - Human Necessities

23

L

A23L 1/218 (2006.01) A23B 7/10 (2006.01) A23L 3/015 (2006.01)

Patent

CA 2120834

A method for obtaining a cured pickle stock without subjecting the pickle stock to conventional fermentation processes. The pickle stock is immersed in a curing liquid and then subjected to alternative vacuum and pressure treatment steps. A cured pickle product is produced having the desired translucent appearance.

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