Method of deboning fish and apparatus for carrying out this...

A - Human Necessities – 22 – C

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17/11

A22C 25/16 (2006.01)

Patent

CA 2029605

- 13 - ABSTRACT A method for deboning fish is performed by means of an apparatus in which the fish rumps, with their head end leading, pass tools which initially cut free the belly spokes and ribs, the cutting free of the latter occur- ring up to the back spokes. These back spokes are then extracted from the back portion of the fish rump by down- wardly displacing the vertebral column from the fish path, guide faces having scraping edges being guided in the rib cuts and extending up to the flanks of the back spokes, so that the extracting of the same is supported by scraping-off the meat from the back spokes. A split- ting of the fish rump in the plane of the removed back spokes produces a double fillet when the cutting depth of the corresponding severing knife is limited up to the region of the tips of the belly spokes, whereas the gain- ing of individual fillets of maximum yield is possible by removal of the back fin strip together with the fin holders. Fig. 1

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