Method of detecting worms in meat

Details Method of detecting worms in meat Method of detecting worms in meat

G - Physics

01

N

99/6

G01N 33/12 (2006.01)

Patent

CA 2001025

ABSTRACT Method for quality control of meat products, especially fish flesh, with regard to the presence of worms. The product to be subjected to quality control, or a sample thereof, is exposed to electromagnetic radiation within the range of about 800-1800 nm, and the irradiation transmitted through said product or sample as a result of this irradiation, is analysed for identification of characteristic absorption by worms in said product or sample.

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