A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/02 (2006.01) A23B 4/00 (2006.01) A23B 4/005 (2006.01) A23B 4/023 (2006.01) A23B 4/033 (2006.01) A23B 4/08 (2006.01) A23L 1/31 (2006.01) A23L 1/314 (2006.01) A23L 1/318 (2006.01)
Patent
CA 2269209
Methods of curing and processing pork bellies into fully cooked bacon have been developed that eliminates both injection of liquid pickle solution or other liquid marinating processes and the need for smokehouse treatment. The method of the present invention employ a single heating step that both fully cooks a dry cure seasoning coated pork belly and achieves the necessary weight reduction to meet the regulatory product definition for fully cooked bacon.
L'invention concerne la mise au point de procédés de salage et de traitement de flancs de porc en vue de leur transformation en lard entièrement cuit, lesdits procédés permettant de supprimer à la fois l'injection d'une solution de saumure liquide, ou autre procédé de marinage dans un liquide, et le traitement en fumoir. Le procédé faisant l'objet de l'invention ne nécessite qu'une seule étape de chauffage qui cuit entièrement un flanc de porc recouvert d'un mélange de salage à sec en même temps qu'il effectue la réduction du poids nécessaire pour que le produit soit conforme à la définition réglementaire concernant le lard entièrement cuit.
Afman Brent J.
Stevenson Craig L.
Norton Rose Or S.e.n.c.r.l. S.r.l./llp
Osi Industries Inc.
Osi Industries Llc
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