Method of elevating glutamic acid content in plant and...

A - Human Necessities – 01 – H

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A01H 5/00 (2006.01) C12N 9/10 (2006.01) C12N 15/82 (2006.01)

Patent

CA 2450721

It is intended to provide method of elevating the glutamic acid content in a plant and/or its seed; plants and seeds having elevated glutamic acid contents; utilization of a plant and/or seeds having an elevated glutamic acid content in producing a food; and foods containing plants and seeds having elevated glutamic acid contents. Namely, a method of elevating the glutamic acid content in a plant and/or its seeds characterized by inactivating GGT or lowering its activity; and plants and/or seeds in which GGT has been inactivated or its activity has been lowered and which have elevated glutamic acid contents compared with, in particular, the corresponding wild plants grown under the same conditions.

La présente invention concerne un procédé destiné à augmenter la teneur en acide glutamique d'une plante et/ou de ses graines; des plantes et des graines ayant des teneurs élevées en acide glutamique; l'utilisation d'une plante et/ou de graines ayant une teneur élevée en acide glutamique pour produire des aliments; et des aliments contenant des plantes et des graines ayant des teneurs élevées en acide glutamique. Le procédé permettant d'augmenter la teneur en acide glutamique d'une plante et/ou de ses graines se caractérise en ce qu'on inactive GGT ou qu'on réduit son activité. Cette invention concerne également des plantes et/ou des graines dans lesquelles GGT a été inactivé ou dont l'activité de GGT a été réduite et qui présentent des teneurs en acide glutamique élevées comparativement à des plantes sauvages ayant poussé dans les mêmes conditions.

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