Method of eliminating aging step in poultry processing

Details Method of eliminating aging step in poultry processing Method of eliminating aging step in poultry processing

A - Human Necessities

22

C

17/1, 17/18

A22C 21/00 (2006.01) A23L 1/318 (2006.01)

Patent

CA 1286864

METHOD OF ELIMINATING AGING STEP IN POULTRY PROCESSING ABSTRACT OF THE INVENTION This invention relates to a method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird without the application of electrical energy to stun or electrocute said bird; scalding the carcass resulting from slaughter; subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere and during which electrical stimulation is applied to said carcass for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass aging period; defeathering and eviscerating said carcass; cutting said carcass into component parts, if desired and either immediately following said evisceration step, or said cutting step, introducing into said carcass or component parts a solution containing up to about 5 weight percent phosphate salts and up to about 2 weight percent sodium chloride.

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