Method of enhancing the antimicrobial properties of...

A - Human Necessities – 01 – N

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A01N 43/90 (2006.01) A01N 25/00 (2006.01) A01N 37/02 (2006.01) A01N 37/06 (2006.01) A01N 37/10 (2006.01) A01N 43/04 (2006.01) A01N 43/08 (2006.01) A01N 43/16 (2006.01) A01N 43/78 (2006.01) A01N 47/44 (2006.01) A01N 59/20 (2006.01) A01N 63/02 (2006.01) A23B 7/00 (2006.01) A23L 1/03 (2006.01) A61K 31/43 (2006.01)

Patent

CA 2271390

A method for controlling plant diseases utilizes a mixture of antibiotics and food additives or food preservatives. The mixture is sprayed on the plants twice per week for three weeks, then once every three weeks. Such a regimen has been found to cure plant diseases of bacterial, fungal and viral origin. The preferred form of the mixture has four ingredients, with the antibiotics and food additives in a ratio of from 1:1 to 1:3. The antibiotics are selected from amoxicillin trihydrate and neomycin sulfate, and the food additives are selected from sodium propionate, sorbic acid, potassium sorbate, caffeine, vanillin, ascorbic acid, L-Arginine, thymol, cupric sulfate and ammonium benzoate.

Dans un procédé de lutte contre les maladies des plantes, on utilise un mélange d'antibiotiques et d'additifs ou de conservateurs alimentaires. On pulvérise ledit mélange sur les plantes deux fois par semaine pendant trois semaines, puis une fois toutes les trois semaines. On a découvert que cette posologie permettait de soigner les maladies de plantes, d'origine bactérienne, fongique et virale. La forme préférée du mélange se compose de quatre ingrédients, les antibiotiques et les additifs alimentaires étant présents selon un rapport de 1:1 à 1:3. On sélectionne les antibiotiques parmi le trihydrate d'amoxicilline et le sulfate de néomycine, et on choisit les additifs alimentaires parmi le propionate de sodium, l'acide sorbique, le sorbate de potassium, la caféine, la vanilline, l'acide ascorbique, la L-arginine, le thymol, le sulfate cuivrique et le benzoate d'ammonium.

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