Method of enhancing the bitterness of beer

Details Method of enhancing the bitterness of beer Method of enhancing the bitterness of beer

C - Chemistry, Metallurgy

12

C

195/15, 195/3

C12C 3/10 (2006.01)

Patent

CA 1245171

ABSTRACT Method of Enhancing the Bitterness of Beer A method of enhancing the bitterness of beer by oxidation of .beta.-acids obtained from a carbon dioxide extract of hops and introducing the resulting hulupone, preferably at least partially purified, into the beer. The extract contains also .alpha.-acids which are isomerised, separated from the .beta.-acids, and introduced into the beer. The result is a high yield of bitterness-producing material for use in the brewing process.

478933

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