Method of ensuring safety of food products

Details Method of ensuring safety of food products Method of ensuring safety of food products

G - Physics

06

Q

G06Q 50/00 (2012.01) A23L 1/00 (2006.01) G01N 33/02 (2006.01) G01N 33/12 (2006.01)

Patent

CA 2656930

A method is disclosed comprising: assigning a unique batch number to a batch of food processed in a processing facility; obtaining a first sample and a second sample from the batch of food and storing at least the second sample; testing the first sample with a safety test to obtain a first test result; making the first test result available in association with the unique batch number to a downstream user who receives from the processing facility food from the batch of food in association with the unique batch number; upon receipt of a request to verify the first test result in the event that the first test result indicates an unsafe risk to a final consumer of the food, testing the second sample with the safety test to obtain a second test result, and making the second test result available in association with the unique batch number to the downstream user; and disposing of the food if the second test result also indicates an unsafe risk to the final consumer.

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