Method of extending bowl life of a cereal-based food product

Details Method of extending bowl life of a cereal-based food product Method of extending bowl life of a cereal-based food product

A - Human Necessities

23

L

A23L 1/09 (2006.01) A23L 1/00 (2006.01) A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2295738

A cereal-based food product having a dried rice syrup coating at least on the surface thereof with an improved bowl life and a method of producing such a product. The food products have enhanced texture and extended bowl life. In addition, this invention relates to the use of rice syrup to deliver a flavoring, a coloring and/or a fortificant to a cereal-based food product. This invention also relates to a method for reducing the amount of sugar in a cereal based food product sweetened with sugar without reducing the bowl life of the food product and to a method for adhering particulate matter to the cereal-based food product.

La présente invention concerne, d'une part un produit alimentaire à base de céréales au moins enrobées superficiellement de sirop de glucose déshydraté et présentant une meilleure durée de vie dans le lait, et d'autre part un procédé de production d'un tel produit. Ces produits alimentaires se caractérisent par une meilleure texture et une durée de vie dans le lait plus longue. L'invention concerne également, d'une part un procédé permettant de réduire la quantité de sucre dans un produit alimentaire à base de céréales sucré au sucre, et ce, sans réduire la durée de vie dans le lait du produit alimentaire considéré, et d'autre part un procédé permettant de faire adhérer une matière particulaire à ce produit alimentaire à base de céréales.

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