Method of extending color life of modified atmosphere...

A - Human Necessities – 23 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23B 4/16 (2006.01) A23B 4/20 (2006.01) A23L 1/272 (2006.01) A23L 1/31 (2006.01) A23L 3/3418 (2006.01) A23L 3/3472 (2006.01)

Patent

CA 2409320

The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of aLabiatae herb prior to packaging the meat.

La durée de vie chromatique de viande rouge fraîche conditionnée sous atmosphère modifiée est prolongée par mise de la viande rouge fraîche en contact avec un extrait d'une herbe Labiatae avant le conditionnement de la viande.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of extending color life of modified atmosphere... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of extending color life of modified atmosphere..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of extending color life of modified atmosphere... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1836591

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.