A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 5/00 (2006.01) A23B 5/005 (2006.01) A23B 5/015 (2006.01) A23B 5/14 (2006.01) A23L 1/32 (2006.01) A23L 3/015 (2006.01) A23L 3/3463 (2006.01)
Patent
CA 2571865
Presented herein are methods of treating egg products to increase shelf life, which include treating the egg products with high pressure. In addition, the egg products may be pasteurized before, during, or after the pressure- treatment. Optionally, the egg products may include one or more antimicrobial agents and/or acidifying agents. The method may be useful for producing a packaged egg product that has an extended shelf life as determined by bacteria population density in the product and/or organoleptic properties.
L'invention concerne des procédés de traitement de produits à base d'oeufs pour accroître leur durée de conservation, lesquels comprennent de traiter les produits à base d'oeufs sous haute pression. En plus, on peut pasteuriser les produits à base d'oeufs avant, pendant ou après le traitement à haute pression. Facultativement, les produits à base d'oeufs peuvent comprendre un ou plusieurs agents antimicrobiens et/ou agents acidifiants. Le procédé peut être utile pour produire un produit à base d'oeufs emballé qui a une durée de conservation prolongée telle que déterminée par la densité de la population des bactéries dans le produit et/ou les propriétés organoleptiques.
Efstathiou John D.
Huston Laura
Morriss Jill M.
Bereskin & Parr Llp/s.e.n.c.r.l.,s.r.l.
Cargill Incorporated
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