Method of extracting antioxidants from labiate species and...

A - Human Necessities – 23 – L

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A23L 3/3472 (2006.01) A23D 9/06 (2006.01) A23K 1/16 (2006.01) A23K 3/00 (2006.01) A23L 1/28 (2006.01) B01D 11/02 (2006.01) C07B 63/00 (2006.01) C11B 5/00 (2006.01) A61K 36/53 (2006.01)

Patent

CA 2336469

An increase in specific antioxidant activity of extracts from rosemary (Rosemarinus officinalis) is obtained by the use of a blend of tetrafluoroethane and acetone in the extraction process. A blend of tetrafluoroethane, acetone and methanol improves total yield. A tetrafluoroethane and acetone blend has higher efficacy but comparatively lower yields. The methods yield a liquid and oily extract that is readily mixed with a liquid product such as soybean oil for addition to animal feeds and human food.

Selon cette invention, on augmente l'activité antioxydante spécifique des extraits de romarin (Rosemarinus officinalis) en utilisant pendant l'extraction un mélange de tétrafluoroéthane et d'acétone. Un mélange de tétrafluoroéthane, d'acétone et de méthanol améliore le rendement global. Un mélange de tétrafluoroéthane et d'acétone possède une plus grande efficacité et un rendement relativement plus faible. Le procédé permet d'obtenir un extrait liquide et huileux qui peut être facilement mélangé à un produit liquide tel que l'huile de soja pour être ensuite ajouté aux aliments pour animaux ou pour humains.

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