Method of forming confectionery articles

Details Method of forming confectionery articles Method of forming confectionery articles

A - Human Necessities

23

G

A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2472593

The present invention is directed to a process for making confectionery pieces, comprising the steps of (1) providing a solid or semi-solid edible slab having at least three layers to at least two forming elements (50, 55) having a nip (53) defined by the forming elements (50, 55); and (b) passing the edible slab through the nip, thereby forming a sheet of confectionery pieces (60) or individual pieces, wherin the edible lab has a first outer layer (20), a second outer layer (25), and at least one inner layer (26) between the first and second outer layers.

Cette invention a trait à un procédé de fabrication de pièces de confiserie, consistant, (a), à transférer une plaque de produit alimentaire, solide ou semi-solide, comportant au moins trois couches, vers au moins deux éléments de formage (50, 55) constituant des rouleaux pinceurs (53), et (b), à faire passer la plaque entre ces rouleaux, formant ainsi une feuille de pièces de confiserie (60) ou des pièces individuelles. La plaque susmentionnée comporte deux couches extérieures (20, 25) entre lesquelles s'intercale au moins une couche intérieure (26).

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