Method of forming processed meats

A - Human Necessities – 23 – L

Patent

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99/86

A23L 1/31 (2006.01)

Patent

CA 1041356

METHOD OF FORMING PROCESSED MEATS ABSTRACT OF THE DISCLOSURE This invention relates to an improvement in a process for cooking a meat product wherein the meat is held with string during the cooking operation and the tied product. The improvement in the invention comprises employing a string made of reconstituted edible collagen. Typically, the collagen has been processed by converting a collagen source to a slurry, extruded to form a shaped article capable of being converted to a string, coagulated, and tanned.

233144

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