Method of formulating dairy cattle rations

Details Method of formulating dairy cattle rations Method of formulating dairy cattle rations

A - Human Necessities

23

K

99/24.3

A23K 1/18 (2006.01) A23K 1/14 (2006.01) A23K 3/03 (2006.01)

Patent

CA 1076875

ABSTRACT OF THE DISCLOSURE Dairy cattle rations are formulated to optimize milk production by balancing the proportion of soluble and insoluble protein in the total dietary protein. The ration may include both forage and concentrate portions, in which case the forage portion may consist of grazing and/or available stored forage both the composition of the concentrate being adjusted as required to provide the required balance of soluble and insoluble protein. The total protein intake is established according to standard recommended levels based on a particular cow or herd's production level, and other factors. The proportion of the total protein which is soluble in the cow's rumen is limited to not more than 25%, but some soluble protein, preferably in a range of about 10% to 20% is provided since it is this protein which is used by the microorganisms in the rumen which are, in turn, used by the cow as protein.

275550

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