Method of freezing foods

F - Mech Eng,Light,Heat,Weapons – 25 – D

Patent

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62/92, 62/95

F25D 17/02 (2006.01)

Patent

CA 1259810

ABSTRACT OF THE DISCLOSURE A method of freezing foods which comprises the step of cooling a heat transfer device having an open top, and the step of bringing articles to be frozen in contact with one surface of the heat transfer device through a layer of brine and keeping the articles in such contact relation. Freezing of the articles progresses only from their respec- tive portions at which they are in contact with the brine.

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