A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/06 (2006.01) A23B 4/08 (2006.01) A23B 4/09 (2006.01) A23L 1/00 (2006.01) A23L 1/22 (2006.01) A23L 1/48 (2006.01) A23L 3/36 (2006.01) A23L 3/37 (2006.01)
Patent
CA 2491288
A method of freezing meat in a marinade includes coating a piece of meat in a marinade, placing the coated meat in a bag which can be vacuum sealed, vacuum sealing the meat and the marinade in the bag, and freezing the meat by immersing the sealed bag in a brine solution containing between 0.05 % and 1.0 % by weight of cruciferous oil, the brine solution being at a temperature between -22 and -43.6 ~F. The meat is preferably sealed and frozen without allowing any substantial time for marination, whereby the meat can be thawed and marinated according to the time for a piece of fresh meat placed in the marinade.
L'invention porte sur un procédé de congélation de viande dans une marinade consistant: à l'enduire de marinade, à la placer une fois enduite dans un sac, éventuellement sous vide, et à la congeler en immergeant le sac fermé dans une solution de saumure contenant entre 0,05 % et 1,0 % en poids d'huile de crucifères, et à une température comprise entre -22 et -43.6 ·F. La viande est de préférence salée et congelée sans pratiquement lui laisser le temps de mariner, si bien qu'elle peut être décongelée et marinée pendant le même temps qu'un morceau de viande fraîche placé dans la marinade.
Moffat & Co.
Winterlab Limited
LandOfFree
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