Method of freezing salted meat products

Details Method of freezing salted meat products Method of freezing salted meat products

A - Human Necessities

23

L

A23L 3/37 (2006.01) A23B 4/06 (2006.01) A23B 4/08 (2006.01) A23B 4/09 (2006.01) A23L 3/375 (2006.01)

Patent

CA 2431582

A method of freezing a cured protein product to preventing or reducing purge produced from such frozen cured protein products is provided. The method includes the steps of preparing a brine including a cruciferous oil and a glycol, cooling the brine, and subjecting the cured protein product to the cooled brine.

Cette invention concerne un procédé de congélation de produits de salaison à base de protéines qui est destiné à empêcher ou à réduire les pertes de liquide de tels produits surgelés. Ce procédé consiste à préparer une saumure renfermant une huile de crucifère et un glycol, à refroidir cette saumure et à soumettre le produit de salaison à l'action de ladite saumure.

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