Method of fruit juice reconstitution and canning

Details Method of fruit juice reconstitution and canning Method of fruit juice reconstitution and canning

A - Human Necessities

23

L

99/83

A23L 2/64 (2006.01)

Patent

CA 1199215

METHOD OF FRUIT JUICE RECONSTITUTION AND CANNING Abstract of the Disclosure A method of reconstituting and canning fruit juice which results in a more flavourful end product is disclosed. According to present methods, the concentrated fruit juice aroma is added to the mixing vat along with the water in the reconstitution process and as a result, much of the aroma is lost through evaporation prior to canning. In the method disclosed, a high speed injection device inserts a small quantity of aroma into each empty can on the canning line just prior to the filling of each can with the pasteurized juice. Evaporation of aroma is greatly reduced, resulting in increased flavour when the product is consumed.

466158

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