Method of impregnation treatment for foods, and vitamin...

Details Method of impregnation treatment for foods, and vitamin... Method of impregnation treatment for foods, and vitamin...

A - Human Necessities

23

L

A23L 1/00 (2006.01) A23L 1/317 (2006.01) A23L 1/318 (2006.01) A23L 1/32 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2401481

A method of impregnating food characterized by involving an impregnation step wherein the food is brought into contact with a liquid component or a gas component after or under evacuation, and/or the food is cooled in a state being in contact with the liquid component to thereby impregnate the food with the liquid or gas component. By using this method, various foods can be easily impregnated with various liquid or gas components. Also, vitamin C-containing eggs and pidan-like eggs can be easily provided thereby.

La présente invention concerne un procédé d'imprégnation d'aliments dans lequel l'aliment est mis en contact avec un composant liquide ou un composant gazeux après ou pendant l'évacuation, et/ou l'aliment est refroidi tout en étant en contact avec le composant liquide de sorte que l'aliment s'imprègne du liquide ou du composant gazeux. Ainsi, en utilisant cette invention, on peut facilement imprégner des aliments variées de divers composants liquides ou gazeux. De plus, on peut facilement obtenir des oeufs enrichis en vitamine C et des oeufs de cane fermentés.

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