Method of improving froth on beverage dispensed from a...

A - Human Necessities – 23 – L

Patent

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A23L 2/54 (2006.01) B65D 81/32 (2006.01) B65D 85/73 (2006.01) C12C 11/11 (2006.01)

Patent

CA 2347802

A method of improving the foaming characteristics of a nitrogenated liquid product such as beer, that is packaged in cans or bottles or other suitable containers is disclosed. The method inlcudes the steps of shaking a sealed container to disperse bubbles of nitrogen throughout the liquid product and immediately thereafter opening the container and pouring the liquid product from the container. A method of producing a liquid product, such as beer packed in cans or bottles or other suitable containers is also disclosed. The method is characterised by injecting nitrous oxide and, optionally, one or more than one of nitrogen and carbon dioxide into the liquid product prior to, during or after filling the liquid product into cans or bottles or other suitable containers.

Ce procédé d'amélioration des caractéristiques mousseuses d'un produit liquide azoté, tel que de la bière, conditionné dans des boîtes métalliques, bouteilles ou autres contenants appropriés, comprend les étapes suivantes consistant à remuer un contenant scellé, afin de disperser les bulles d'azote dans tout le produit liquide, puis à ouvrir aussitôt le contenant et à verser le produit liquide à partir de celui-ci. L'invention concerne également un procédé de production d'un produit liquide, tel que de la bière, conditionné dans des boîtes métalliques, bouteilles ou autres contenants appropriés. Ce procédé est caractérisé par l'injection d'oxyde nitreux et, éventuellement, d'azote et/ou de dioxyde de carbone, dans le liquide, avant, pendant ou après le remplissage du produit liquide dans les boîtes métalliques, bouteilles ou autres contenants appropriés.

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