Method of improving quality of eggs

Details Method of improving quality of eggs Method of improving quality of eggs

A - Human Necessities

23

K

A23K 1/18 (2006.01) A23K 1/14 (2006.01) A23K 1/16 (2006.01) A23L 1/29 (2006.01) A23L 1/32 (2006.01)

Patent

CA 2168400

Method of improving the quality of an egg from a female adult fowl comprising adding an effective egg improving amount of at least one tea polyphenol to a feed composition for the fowl and feeding said feed composition to thè fowl and improved feed composition for improving the quality of an egg from a female adult fowl, wherein the improvement comprises said feed composition containing an effective egg improving amount of at least one tea polyphenol. Egg having a quality of a reduced crude fat content, a reduced peroxide content. an enhansed Haugh Unit value, an enhansed degree of transparency of egg white, an enhansed foam-forming ability and a pure white color in foam and egg white when the egg is cooked, is provided.

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