Method of improving salmon meat color

Details Method of improving salmon meat color Method of improving salmon meat color

A - Human Necessities

23

K

A23K 1/18 (2006.01) A01K 61/00 (2006.01) A23K 1/16 (2006.01) A23L 1/325 (2006.01) A01K 67/027 (2006.01) A23L 1/27 (2006.01) C12P 5/00 (2006.01)

Patent

CA 2663942

The present invention provides a salmon flesh color improving method and a salmon flesh color improving feed which are usable for producing a salmon having a mild reddish orange flesh color close to the flesh color of wild fish, and a salmon and fish flesh thereof produced by such a flesh color improving method. The present invention also provides a method for producing a salmon having a mild reddish orange flesh color, comprising cultivating the salmon with a feed comprising a carotenoid colorant mixed therein, the carotenoid colorant comprising at least astaxanthin, phoenicoxanthin, canthaxanthin and adonixanthin.

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