Method of improving sweetness delivery of sucralose

Details Method of improving sweetness delivery of sucralose Method of improving sweetness delivery of sucralose

A - Human Necessities

23

L

A23L 1/236 (2006.01) A23L 1/226 (2006.01) A23L 2/60 (2006.01)

Patent

CA 2336635

This invention provides a method of improving the sweetness delivery profile of sucralose containing ingestible composition, which comprises incorporating therein 2,4-dihydroxybenzoic acid (DHB) at a DHB: sucralose weight ratio of from about .01 % to about 100 %.

Le procédé de la présente invention permet d'améliorer le profil de l'effet édulcorant d'une composition commestible contenant de la sucralose. Ce procédé consiste à incorporer dans cette composition de l'acide 2,4-dihydroxybenzoïque (DHB) en respectant un rapport massique DHB: sucralose d'environ 0,01 % à environ 100 %.

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