Method of improving the aroma and flavor of stored beverages...

Details Method of improving the aroma and flavor of stored beverages... Method of improving the aroma and flavor of stored beverages...

C - Chemistry, Metallurgy

12

H

C12H 1/00 (2006.01) A23D 9/06 (2006.01) A23L 2/44 (2006.01) A23L 2/70 (2006.01) A23L 2/76 (2006.01) C11B 5/00 (2006.01) C12C 5/00 (2006.01) C12C 5/02 (2006.01) C12H 1/16 (2006.01) A23L 2/18 (1990.01)

Patent

CA 2109811

2109811 9319626 PCTABS00027 A method of improving the aroma and flavor of beverages or edible oils or both, which entails contacting the same during at least a portion of processing or storage thereof with a noble gas, a mixture of noble gases or a mixture containing at least one noble gas.

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