A - Human Necessities – 23 – K
Patent
A - Human Necessities
23
K
A23K 1/16 (2006.01) A23K 1/18 (2006.01)
Patent
CA 2353451
A method of treating meat animals to increase fat firmness, shelf life and meat quality indices consisting of administering to the meat animals a safe and effective amount of conjugated linoleic acid or CLA.
L'invention concerne un procédé de traitement d'animaux de boucherie afin d'en améliorer les indices de fermeté du gras, de durée de conservation et de qualité de la viande. Ce procédé consiste à administrer aux animaux de boucherie une quantité sûre et efficace d'acide linoléique conjugué.
Buege Dennis R.
Cook Mark E.
Jerome Daria L.
Mozdziak Paul E.
Pariza Michael W.
Borden Ladner Gervais Llp
Wisconsin Alumni Research Foundation
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