Method of increasing free glutamic acid content in meat and...

Details Method of increasing free glutamic acid content in meat and... Method of increasing free glutamic acid content in meat and...

A - Human Necessities

01

K

A01K 67/00 (2006.01) A23K 1/00 (2006.01)

Patent

CA 2555997

A method of improving meat taste by increasing free glutamic acid content in poultry or livestock meat and a feed to be used therein. In this method, a feed having a low leucine content is given to poultry or livestock.

L'invention concerne une méthode qui permet d'améliorer le goût de la viande en augmentant le taux d'acide glutamique libre dans la viande de volaille ou de bétail ainsi qu'une charge destinée à être utilisée dans cette méthode. Dans cette méthode, une charge présentant un faible taux de leucine est administrée à la volaille ou au bétail.

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