Method of increasing the durability of fresh milk

Details Method of increasing the durability of fresh milk Method of increasing the durability of fresh milk

A - Human Necessities

23

C

99/72

A23C 9/00 (2006.01)

Patent

CA 1087907

ABSTRACT OF THE DISCLOSURE A method of increasing the durability of fresh milk when filling the same into containers and packages, in which the fresh milk is pasteurized with a short-term preheating or killing pathogenic germs and subsequently processed at 70 to 80°C. The thus treated milk is packaged at a temperature from 70 to 80°C within an aseptic protective gas atmosphere into heat resistant, substantially gas- tight synthetic foil packages and immediately after closing of the packages the milk is cooled in severai stages, first rapldly to approximately °C and thereafter to a predetermined storage temperature.

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