Method of increasing the volume of cultivated fruit

A - Human Necessities – 01 – G

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A01G 7/06 (2006.01) A01G 1/00 (2006.01)

Patent

CA 2493044

The invention relates to a cultural method of improving fruit cultivation. The inventive method is characterised in that it consists in making a longitudinal incision in, or applying pressure to, primarily, the base of the flower head during the period between the opening of the first flowers and the end of the fruit swelling stage, in order to obtain larger fruits. The aforementioned incision should be made preferably a short time after the appearance of the first flowers. The invention applies to Solanaceae plants and a general- or specific-use instrument is used for said method.

La présente invention concerne un procédé de culture destiné à améliorer la culture fruitière, se caractérisant en ce qu'il consiste à effectuer une incision ou pression longitudinale, principalement dans la base de la tige, au cours de la période comprise entre l'ouverture des premières fleurs et la fin de la croissance des fruits, afin d'obtenir de plus gros fruits. Ladite incision doit être effectuée, de préférence, peu après la sortie des premières fleurs. Ledit procédé s'applique aux plantes solanacées, et est mis en oeuvre à l'aide d'un instrument à usage général ou spécifique.

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