Method of infusing fruits

Details Method of infusing fruits Method of infusing fruits

A - Human Necessities

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A23L 1/212 (2006.01) A21D 10/04 (2006.01) A21D 13/08 (2006.01) A23B 7/08 (2006.01) A23C 11/10 (2006.01) A23F 3/16 (2006.01) A23G 9/32 (2006.01) A23L 1/187 (2006.01) A23L 1/19 (2006.01) A23L 1/30 (2006.01) A23L 1/333 (2006.01) A23L 2/38 (2006.01) A23L 3/00 (2006.01) A23P 1/16 (2006.01)

Patent

CA 1184062

ABSTRACT OF THE DISCLOSURE This application relates to methods of infusing fruits with sugar solids and food products containing such infused fruit products. The fruit is infused by immersing it in two or more sugar containing solutes baths of gradually increasing sugar concentration so that the solids content of the fruit is increased in a step-wise and gradual manner to the level of about 32-55 percent by weight.

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