Method of inhibiting sweetness

A - Human Necessities – 23 – L

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99/139, 99/140,

A23L 1/236 (2006.01) A21D 2/14 (2006.01) A21D 2/18 (2006.01) A23G 3/00 (2006.01) A23L 1/09 (2006.01) A23L 1/226 (2006.01) A23L 1/30 (2006.01) A23L 3/3463 (2006.01) A23L 3/42 (2006.01)

Patent

CA 1211984

ABSTRACT METHOD OF INHIBITING SWEETNESS The sweetness of an ingestible product containing a sweetening sugar or sugar alcohol in large quantities can be reduced by incorporating therein a sweetness-reducing amount of at least one compound of the general formula: (I) Image in which m represents 0 or 1, and when m represents 0, n represens 1, 2 or 3, and p represents 1, 2, 3 or 4, and when m represents 1, n represents 1 or 2 and p represents 0, 1, 2, 3 or 4: the substituents R, which may be the same or different, each represent a lower alkoxy group, e.g. with 1 to 5 carbon atoms, phenoxy group or a lower alkyl or trifluoromethyl group: and/or two substituents R together represent an aliphatic chain linked to the phenyl ring at two positions, either directly or via an oxa-group, e.g. an alkylenedioxy. alkenylenedioxy, alkylenoxy or alkenylenoxy group; and/or one substituent R represents a hydroxy group while at least one other substituent R represents an alkoxy group; and X+ represents a physiologically acceptable cation.

451733

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