Method of injecting viscous fluid into bread or confectionery

Details Method of injecting viscous fluid into bread or confectionery Method of injecting viscous fluid into bread or confectionery

A - Human Necessities

21

C

107/1

A21C 9/06 (2006.01) A21C 15/00 (2006.01)

Patent

CA 1249176

ABSTRACT METHOD OF INJECTING VISCOUS FLUID INTO BREAD OR CONFECTIONERY A method of injecting viscous fluid into bread or con- fectionery is provided. Viscous fluid is drawn by a piston from a hopper through a 3-port valve into the chamber of a first piston cylinder, and after changing the position of the valve the viscous fluid is extruded through a tube and a reciprocally movable nozzle into a product while the nozzle is being retracted. According to the present invention, the relation between the time of retraction of an injection nozzle from bread or confectionery and the stroke and time of extrusion by a piston is adjusted, so that the position, amount, and length of the viscous fluid charged in the product can be freely varied.

498742

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