Method of isolating polar lipids from a mixture of polar and...

Details Method of isolating polar lipids from a mixture of polar and... Method of isolating polar lipids from a mixture of polar and...

C - Chemistry, Metallurgy

11

B

260/496.25, 260/

C11B 7/00 (2006.01) A21D 2/16 (2006.01)

Patent

CA 1102795

Abstract: Cereal lipids are useful as an additive to dough in baking bread. It is desired that such cereal lipids shall contain polar lipids, whereas non-polar lipids are not desired. Polar lipids may be separated from non-polar lipids by mixing the cereal lipids with water, subjecting the mixture to gravity separation to form two oily phases and an inter- mediate aqueous phase, and separat- ing the heaviest oily phase which contains the major portion of the polar lipids. - 1 -

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