Method of keeping quality of agricultural products and foods

Details Method of keeping quality of agricultural products and foods Method of keeping quality of agricultural products and foods

A - Human Necessities

23

L

A23L 3/3409 (2006.01) A23B 7/144 (2006.01) A23B 9/18 (2006.01) A23L 3/015 (2006.01)

Patent

CA 2071562

Disclosed is a method of keeping quality of an agricultural product or food with non-residual or little residual treatment of the agricultural product or food. The treatment involves placing the agricultural product or food under 5 to 60 atmospheric pressure. By the method of the present invention, insects and mites will be effectively eliminated from the agricultural product or food without causing environmental pollution problems.

Une méthode est proposée pour préserver la qualité d'un produit agricole ou alimentaire avec peu ou aucun effet résiduel du traitement du produit agricole ou alimentaire. Le traitement implique l'exposition du produit agricole ou alimentaire à une pression de 5 à 60 atmosphères. L'application de la méthode proposée a pour effet de détruire efficacement les insectes et les mites susceptibles de contaminer le produit agricole ou alimentaire sans aucun effet négatif sur l'environnement.

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