Method of making a coffee extract

Details Method of making a coffee extract Method of making a coffee extract

A - Human Necessities

23

F

99/81

A23F 5/24 (2006.01) A23F 5/26 (2006.01) A23F 5/46 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1084330

A METHOD OF MAKING A COFFEE EXTRACT Abstract of the Disclosure An improved coffee extract is prepared by subjecting roast and finely ground coffee particles of 5-800 microns to a slurry extraction operation which employs moderate temperatures and low shear gentle agitation to negotiate the extraction of high quality soluble coffee solids there- from without forming emulsions caused by released coffee oils and excessive agitation. The extract is separated from slurry insolubles to yield 18% - 27% soluble coffee solids based on the dry weight of the roast and ground coffee charge. This extract provides the basis for an improved instant coffee.

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