Method of making a non-foaming low calorie sweetening...

Details Method of making a non-foaming low calorie sweetening... Method of making a non-foaming low calorie sweetening...

A - Human Necessities

23

L

99/140.1

A23L 1/236 (2006.01)

Patent

CA 1057570

ABSTRACT Combining an effective amount of an antifoaming agent with other ingredients of a sugar substitute sweetener by co- spray drying the defoamer with a minor amount of these ingredients such that the defoamer is present in excessive amounts, and thereafter blending the co-dried material with the remaining major amount of the sugar substitute ingredients to bring the concentration back to an effective, but non-excessive amount, results in a bulked low-calorie sweetening composition which is not only readily soluble and non-foaming, but is devoid of any appreciable change in desirable physical characteristics such as density and flowability.

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