A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/57
A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 9/137 (2006.01) A23L 2/38 (2006.01)
Patent
CA 1135989
Title: A method of making a yoghurt drink. Abstract of the disclosure A method of producing a beverage from yoghurt and fruit juice, fruit essence or fruit concentrate, having good keeping qualities. The yoghurt is prepared in the conventional manner by fermenting milk until the mass has reached a pH value conventional for yoghurt, and the fermented milk is mixed as desired with water, sugars, fruit juice, fruit essence or fruit concentrate, pectine and flavours and/or colours. After the mixing of the ingredients the mass is homogenized using a known per se manner and is subsequently subjected to a heat treatment, comprising warming up to a temperature between 45 and 55°C,while the mass is being agitated and while maintaining a temperature difference between the heating medium and the mass of no more than 10°C, subsequently cooling to a temperature between 25 and 35°C. At that temperature the product is again homogenized, and then pasteurized or sterilized, cooled and aseptically packed, or packed and then pasteurized or sterilized within the package.
346969
Dmv-Campina B.v.
Johnson Douglas S. Q.c.
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