Method of making an improved instant coffee

A - Human Necessities – 23 – F

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

99/81

A23F 5/00 (2006.01) A23F 5/26 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1072809

A METHOD OF MAKING AN IMPROVED INSTANT COFFEE Richard Gregg, James A. Weikel, Jayantilal M. Patel, and Richard F. Durchholz Abstract of the Invention An improved instant coffee is prepared by subjecting roast and finely ground coffee particles of 5-800 microns to devolatilization and extraction operations under conditions which sustain the freshness of a desirable coffee volatiles and soluble solids. A semi-bed of mechanically fluidized roasted and ground coffee particles is sprayed with 32°-110°F water and contacted with steam for devolatilization under an absolute pressure of 5-100 mm of Hg and a temperature of 32°- 110°F. The resulting volatiles-laden steam is then condensed under an absolute pressure of about 4-80 mm of Hg and under supercooling conditions to provide a frost. A coffee volatiles- containing concentrate is made from that frost by contacting it with an aqueous coffee extract. Valuable coffee solids remain- ing in the devolatilized roast and fine ground coffee parti- ales are extracted therefrom by a slurry extraction operation. Gentle agitation is employed to negotiate the extraction of soluble coffee solids without the release and emulsification of bitter coffee oils. The extract is separated from slurry insolubles. This extract and the coffee-volatiles concentrate provide the components of an improved instant coffee. -1-

270673

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Method of making an improved instant coffee does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method of making an improved instant coffee, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of making an improved instant coffee will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-847942

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.