Method of making and using a fat mimetic in reduced...

Details Method of making and using a fat mimetic in reduced... Method of making and using a fat mimetic in reduced...

A - Human Necessities

23

D

A23D 7/015 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2196767

A fat mimetic system using a unique combination of starch, cellulose and protein as well as optional gum and flavoring.

L'invention concerne un nouveau succédané de matière grasse qui utilise un mélange d'amidon, de cellulose et de protéine, ainsi qu'éventuellement de gomme et d'agent aromatisant.

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