Method of making buns or like products produced from dough

A - Human Necessities – 23 – P

Patent

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99/119, 107/15

A23P 1/10 (2006.01) A21B 3/13 (2006.01) A21C 15/00 (2006.01) A21D 13/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 1305353

ABSTRACT OF THE DISCLOSURE A method of making a bun or like edible product produced from dough includes placing dough in a mold having an outer peripheral wall defining the outer periphery of a bun to be baked, a flat bottom wall extending inwardly from the outer peripheral wall, and an upstanding recess-forming member surrounded by the bottom wall. The recess-forming member has an inner peripheral wall extending upwardly from the bottom wall and a top extending across the top of the inner peripheral wall. The dough is baked in the mold to form a bun having a flat bottom surface with a recess, and the bun is then cut across a horizontal plane above the recess to provide an upper part and a lower part, the lower part is turned upside-down to position the recessed surface uppermost, edible filling material is placed in the recess, and the upper part is placed on the upside-down lower part to form a filled bun.

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