Method of making fresh cheese with enhanced microbiological...

Details Method of making fresh cheese with enhanced microbiological... Method of making fresh cheese with enhanced microbiological...

A - Human Necessities

23

C

A23C 19/097 (2006.01)

Patent

CA 2684721

Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.

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