Method of making high solids, high protein dairy-based food

Details Method of making high solids, high protein dairy-based food Method of making high solids, high protein dairy-based food

A - Human Necessities

23

C

A23C 19/028 (2006.01) A23C 9/15 (2006.01) A23C 19/045 (2006.01) A23C 20/00 (2006.01) A23J 3/08 (2006.01)

Patent

CA 2470190

The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3Ø

La présente invention porte sur un procédé de production d'un produit laitier à haute teneur en solides et en protéines. Un concentré de protéines du lait est d'abord mélangé à une matière grasse fondue de façon à obtenir un mélange de particules de protéines enrobées de matière grasse, le mélange étant hydraté, acidifié et traité sous faible cisaillement de façon à produire un produit laitier, de préférence un fromage ou un produit analogue au fromage dont le rapport protéines/eau est compris entre 0,6 et 3,0.

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