Method of making long-term preservation cooked pasta...

Details Method of making long-term preservation cooked pasta... Method of making long-term preservation cooked pasta...

A - Human Necessities

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A23L 1/162 (2006.01) A23L 1/16 (2006.01) A23L 3/16 (2006.01)

Patent

CA 1314431

A METHOD OF MAKING LONG-TERM PRESERVATION COOKED PASTA PRODUCTS READY FOR CONSUMPTION Abstract of the Disclosure In a sterile environment, metered amounts of a pasta product are sterilized by means of steam, cooked in salted water, freed of all the cooking water, and finally packaged within sealed containers. The end product is a dish of long-term preservation cooked pasta for direct consumption, it having organoleptic properties quite comparable with those of a freshly prepared dish of pasta.

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